SAMPLE MENUS

All of our menus are focused around what is in season with our farmers and producers. Let us know about any dietary restrictions you or your guests have and we will strive to make a menu with options that fit everyone’s needs and tastes.

SIGNATURE CHARCUTERIE SPREAD

An abundant and artfully arranged table of local cured meats and local cheeses, crostini, seasonal hummuses & seasonal dips, farm-fresh crudites, olives, house jam, nuts, seasonal fruit, pickles and more

APPETIZERS

SPRING

Beet Pickled Eggs, Fried Garlic Aioli, Microgreens

Grilled Bread, Herb Spring Pea Smash, Fresh Chevre, Lemon Zest and Edible Flowers 

Summer

Mushroom, Whipped Ricotta and Herb Tartlets

Fennel and Garlic Pork Meatball, Tomato Jam, Microgreens

Fall 

Roasted Tomato, Summer Squash Green Chile & Fontina Mini Empanada with Chimichurri

Sweet Corn and Zucchini Fritter, Chipotle Aioli, Herbs

Winter

Mini Heirloom Corn Arepa, Toasted Cumin Beans, Pickled Onion, Herb Salsa

Winter Endive Boat with Apple, Beet & Walnut Salad, Creme Fraiche

SALAD

SPRING

Spring Greens, Spring Peas, Grilled Snap Peas, Shaved Radish, Pea Shoots, Feta, Dried Cherries, Fresh Mint Vinaigrette, Edible Flowers

Summer

Coal Charred Rainbow Carrots over Summer Greens, Pepitas, Pickled Onion, Fresh Chevre, Lemon and Honey Dressing, Edible Flowers

Fall

Hearty Fall Greens & Herb Salad, Charred Onions, Squash, Corn & Bell Peppers, Western Culture Feta, Roasted Red Pepper Dressing 

Winter

Fire Roasted Winter Squash Salad with Arugula, Winter Greens, Mint, Shaved Green Apple, Queso Fresco, Toasted Hazelnuts, Maple-Balsamic Dressing

MIDDLE

SPRING

Barley Risotto, Asparagus, Peas and Western Culture Parmesan 

Summer

Sweet Corn Polenta, Soft Cheese, Caramelized Seasonal Mushrooms, Herb & Tomato Reduction

Fall

House Pappardelle, Charred Heirloom Tomatoes, Burrata, Fried Garlic, Herb Pesto Drizzle

Winter

Butternut Squash Gnocchi, House Ricotta, Wilted Greens, Brown Butter and Herbs

MAIN

SPRING

Lemon & Spice Long Roasted Lamb Shoulder, Saffron Yogurt

+Roasted Beets with Cumin and Honey, Skillet Bread, Pickled Radish Slaw

Summer

Peach & Jalapeno Pulled Pork

+Blue Cornbread, Crispy Smashed Sweet Potatoes, Citrus Slaw

Fall

Balsamic Marinated, Grilled Hanger Steaks, Carrot Puree

+ Chapa Potatoes, Slow Roasted Heirloom Tomatoes, Garlic Greens

Winter

Preserved Lemon and Maldon Salt Roast Chicken, Herb Salsa

+Roasted Carrot Platter, Harissa Yogurt and Sesame, Garlic Creamed Winter Greens

SWEETS

SPRING

Strawberry Rhubarb Galette, Whole Grain, Honey and Thyme Crust

Summer

Olive Oil Cake, Grilled Nectarine, Cardamom Creme Anglaise

Fall

Oatmeal Shortbread, Chocolate Custard, Dulce De Leche, Whipped Cream

Winter

Almond Yogurt Cake, Pistachios, Honey, Dried Rose Petal

PESCATARIAN

Forage Sisters has thoughtful and sustainable sources for a variety of seafood to include in your menus.

VEGETARIAN & VEGAN

Forage Sisters believes that all of the magic and flavor of the earth comes from vegetables; ask us about making vegetarian and vegan menus.

GLUTEN FREE

A dietary restriction close to one of the Forage Sisters personally, we can amend any menu to be entirely gluten free.