Mirasol Gomez was born and raised in California into a family of strong South American and Mediterranean roots, whose values centered around cooking, family and passion for creating intentional gatherings.

With her greatest inspiration coming from the ancestry of her family, Mirasol started working in events and catering in 2008 in California at age 17 for a woman-owned farm-to-table catering company, Feel Good Foods, which later inspired her dream to start a company of her own.

She moved to Colorado in 2014 and has since worked in the restaurant and catering industry in all parts of service, honing her skills in both casual fare and fine dining at every level of hospitality. She worked and trained alongside front range notables such as Grant Buchanan of GB Catering and Kyle Mendenhall at Arcana.

She has an inspired passion for food, an eye for design as well as event planning, and brings curated details to every event. Working with Nicole to bring Forage Sisters to life has been a long time dream come true.

From a young age Nicole was taught to have passion for food by the best cooks — her grandmothers. Being a family cook became her chosen art.

Nicole was in New York City where she took on and operated a high-end event chef business and then moved back to Colorado after meeting her husband. They started a culinary garden business while continuing to cultivate her gift for feeding large groups delicious, elevated cuisine.

Since 2013, both on her farm and others, she has been creating abundant farm-to-table dinners for all seasons. She has a passion for the seed-to-plant-to-table aspect of menu planning and creation. She had always dreamed of having her own event company that valued regenerative goods & local producers, paid equitable wages and that she could have fun with, thus the Forage Sisters has been and continues to be a huge fruition and dream made reality.