We create personalized menus for weddings, family reunions, private events, company retreat dinners, and celebrations of all kinds.

We are happy to create plated dinners, family style and buffet style dinners. This is your farm-to-table event, so we want to make it fit your needs. Please contact us directly for pricing.

 
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Farm-Style

These farm-style meals are our favorites. Serving large, heaping bowls and platters full of good food for good people to share brings us great joy.

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Appetizers & Small Bites

If small bites are what you’re looking for at your event, we create a menu of either tiered or passed appetizers while you mingle and nibble.

 
 
 
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Specializing in rustic Colorado field-to-table menus.

By creating relationships with local farms, florists, wine purveyors and small business owners we are able to source from the bountiful North Fork and Roaring Fork Valleys. Every seasonal, locally sourced  menu is individually inspired by theme of the event. Mirasol has a background in allergy and sensitivity cooking, and Nicole has a wide range of gluten free, vegetarian and vegan recipes. Our uniquely created menus allow us to design special menus for particular eating habits. We also enjoy cooking asado-style - an Argentinian way of cooking food over an open flame. It allows us to incorporate the natural elements into the ritual of cooking. The abundance of beautiful fruits, vegetables and meats provide inspiration for menus that change frequently. Each new season brings new color to the table.


Our location makes us readily accessible for creating events for the Western Slope:

North Fork Valley - Paonia, Hotchkiss, Crawford

Roaring Fork Valley - Basalt, Willits, Carbondale, Aspen/Snowmass, Glenwood Springs

Telluride/Ridgway

Steamboat Springs, Boulder/Denver, and Northern New Mexico

We also travel by request.